how to make simple dumplings Easy dumpling recipe
Easy Dumpling Recipe | No Suet Needed
If you are looking for a flavorful and easy dumpling recipe, look no further. These dumplings are perfect for a cozy meal during the colder months or whenever you crave comfort food. The best part is that you don’t need suet, making them suitable for vegetarians as well.
To make these dumplings, you will need the following ingredients:
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1/4 cup of butter, cold and cut into small pieces
- 3/4 cup of milk
- A pinch of thyme, rosemary, or any other herbs you like (optional)
Start by combining the flour, baking powder, and salt in a large bowl. Add the cold butter and use your fingertips to rub it into the flour mixture until it resembles coarse crumbs. This step is crucial as it creates the flaky texture of the dumplings.
Next, gradually pour in the milk while stirring the mixture with a fork until a sticky dough forms. If you’d like, you can add a pinch of herbs at this point to enhance the flavor of the dumplings.
How to Make Simple Dumplings
Now it’s time to shape the dumplings. Dust your hands with flour and scoop about a tablespoon of the dough into your hand. Shape it into a small ball and place it on top of your favorite stew or casserole.
Once all the dumplings are formed, cover the pot with a lid and cook the stew or casserole for about 20 minutes. The dumplings will cook and expand, becoming light and fluffy.
When the dumplings are ready, serve them hot, spooning some of the delicious stew or casserole onto a plate and topping it with a dumpling or two. The dumplings will soak up all the flavors of the dish, making each bite irresistible.
This easy dumpling recipe is perfect for anyone who wants to enjoy the comforting taste of homemade dumplings without the hassle of using suet. The simple ingredients blend together to create a delightful dish that will warm your heart and satisfy your cravings.
No matter the occasion, these dumplings are sure to impress your family and friends. Whether you serve them as the star of a vegetarian stew or paired with a hearty beef casserole, they are bound to become a favorite in your household.
So why not give this recipe a try and bring the comforting taste of homemade dumplings to your dinner table tonight? You won’t be disappointed!
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