easy homemade lasagna without ricotta cheese Easy lasagna recipe no ricotta cheese

Are you in search of the perfect lasagna recipe but don’t want to use ricotta cheese? Look no further because we have you covered! We know how frustrating it can be when you’re browsing through countless recipes only to find that they all call for ricotta cheese. But worry not, we have found two incredible lasagna recipes that are absolutely delicious and ricotta-free!

Easy Lasagna Recipe No Ricotta Cheese | Best Lasagna Recipe

First up, we have this amazing lasagna recipe that guarantees to satisfy your taste buds. With layers of pasta, meat sauce, and three different types of cheese, this dish is a crowd-pleaser. The best part? No ricotta cheese required!

To begin with, you’ll need the following ingredients:

• Lasagna noodles
• Ground beef or Italian sausage
• Minced garlic
• Dried basil
• Dried oregano
• Salt and pepper to taste
• Marinara sauce
• Shredded mozzarella cheese
• Grated Parmesan cheese
• Sliced provolone cheese

To start assembling your lasagna, you’ll first need to cook the lasagna noodles according to the package instructions. While the noodles are cooking, brown the ground beef or Italian sausage in a skillet along with the minced garlic, dried basil, dried oregano, salt, and pepper. Drain any excess grease and stir in the marinara sauce.

Once your meat sauce is ready, it’s time to layer your lasagna. Start with a layer of noodles, followed by a layer of the meat sauce, and then a layer of shredded mozzarella, grated Parmesan, and sliced provolone cheese. Repeat these layers until your ingredients are used up, making sure to finish with a layer of cheese on top.

Cover your lasagna with aluminum foil and bake it in a preheated oven at 375°F (190°C) for about 30 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

Once your lasagna is out of the oven, let it cool for a few minutes before slicing into it. This will help the layers set and make it easier to serve. Grab a fork and dig into the cheesy, meaty goodness of this incredible lasagna!

Creamy Lasagna Without Ricotta Cheese - Grace and Good Eats

If you prefer a creamier lasagna without using ricotta cheese, then this recipe from Grace and Good Eats is perfect for you. Packed with flavor and elegance, this lasagna will leave you wanting more.

Here are the ingredients you’ll need:

• Lasagna noodles
• Ground beef
• Chopped onions
• Minced garlic
• Dried basil
• Dried oregano
• Salt and pepper to taste
• Marinara sauce
• Heavy cream
• Shredded mozzarella cheese
• Grated Parmesan cheese

To get started, cook the lasagna noodles according to the package instructions. In a separate pan, brown the ground beef with chopped onions, minced garlic, dried basil, dried oregano, salt, and pepper. Once the beef is cooked, stir in the marinara sauce and heavy cream. Let the mixture simmer for a few minutes to allow the flavors to meld together.

Now it’s time to layer your lasagna. Start with a layer of noodles, followed by a layer of the meat mixture, shredded mozzarella, and grated Parmesan cheese. Repeat the layers until you’ve used all your ingredients, saving some cheese for the top.

Cover your lasagna with foil and bake it in a preheated oven at 375°F (190°C) for approximately 30 minutes. Then, remove the foil and bake for an additional 10-15 minutes to achieve a golden and bubbly cheese topping.

Once out of the oven, let the lasagna cool for a bit before serving. This will allow the flavors to settle and make slicing and serving easier. Dive into each bite of this creamy, flavorful lasagna and savor every moment!

There you have it, two incredible lasagna recipes that are simply irresistible and don’t require any ricotta cheese. Whether you prefer a classic lasagna with multiple cheeses or a creamier version, these recipes have got you covered. So gather your ingredients, preheat your oven, and get ready to enjoy a homemade lasagna that will leave you and your loved ones wanting seconds!

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